Sausage and liver stuffing

The 4-liter stuffer is designed for making homemade sausages and liver sausages. The stuffing body is made of stainless steel with a wooden base and

A vertical filler with a 2-liter capacity is designed for homemade sausage and liver sausage production. The filler is made of stainless steel and cast iron. A securing screw ensures attachment to the table. For easy operation, it is equipped with a crank with a wooden handle.