Roman pot 6 L 22 cm

A Roman pot coated with glaze, having a capacity of 6 liters and a diameter of 22 cm is the best choice for long-term storage of sauerkraut, but also for preparing dishes without adding fat, as it retains all the nutrients. The dish being prepared does not need to be constantly checked and monitored, as it bakes at the temperature and in the steam that forms inside the closed pot. We recommend always placing the pot in a cold oven before baking and gradually heating it to the desired temperature. The package includes a clay lid.

Technical data:
Capacity: 6 L
Diameter: 22 cm
Height: 18 cm
Height with lid: 23 cm
Width with handles: 27.5 cm
Weight: 3.4 kg