Roman pot 5L 24cm

A Roman pot coated with glaze, with a capacity of 5 liters and a diameter of 24 cm, is the best choice for long-term storage of sauerkraut, as well as for preparing dishes without adding fat, as it preserves all nutrients. The prepared dish does not need to be constantly checked and monitored, because it cooks at a temperature and in the steam, which is created inside the closed pot. We recommend always placing the pot in the cold oven before baking and gradually heating it up to the desired temperature. The package includes a clay lid.

Technical data:
Capacity: 5 L
Diameter: 24 cm
Width with handles: 31 cm
Height: 20 cm
Height with lid: 22 cm
Weight: 3,12 kg