Deep Roman pot 6,5L 24,5cm

The Roman pot with a glaze of 6.5 liters and a diameter of 24.5 cm is the best choice for long-term storage of sauerkraut, and for the preparation of dishes without the addition of fat, as it retains all nutrients. The prepared dish does not need to be constantly monitored, as it cooks at the temperature and in the steam that forms inside the closed pot. It is recommended to always place the pot in a cold oven before baking and gradually heat it to the desired temperature. The package includes a clay lid.

Technical data:
Volume: 6.5 l
Diameter: 24.5 cm
Height: 20 cm
Height with lid: 22 cm
Width with handles: 29 cm
Weight: 3.44 kg