Stainless steel tenderizer

The tenderizer is excellent for preparing all types of meat. It ensures that the meat remains tender and juicy. The sharp steel points go through the slices, penetrating the meat and cutting through the connective tissue responsible for the meat's toughness. In addition, you create temperature channels in the meat, which help ensure even heat penetration during preparation, so the meat cooks faster.

Technical data:
Length: 20,5 cm
Weight: 81 g