Roman pot 40.5 x 27 cm

The Roman baking dish made of unglazed clay is the best choice for preparing healthy meals without adding fat, as it retains all the nutrients. The secret to cooking dishes is in releasing excess steam during baking. Before each use, we recommend soaking the dish in warm water, then placing in a cold oven and gradually heating to the desired temperature. The package includes a clay lid.

Technical data:
Volume: 6 l
Length: 40.5 cm
Width: 27 cm
Height: 14 cm
Weight: 3.76 kg