Cauldrons

The cauldron, with a capacity of 13 liters and a diameter of 40.5 cm, is made of stainless steel. It is used for preparing goulash, sauerkraut soup,

Kotlík s objemom 50 litrov a priemerom 56 cm je vyrobený zo smaltovaného železa. Ideálny do paráku alebo na prípravu guľášu, kapustnice a iného pokrmu pri príležitosti osláv, zabíjačiek a iných príležitostí.

Introducing the Pro-Tech CHEF Enamel Fish Kettle, a tool designed specifically for preparing fish soup, known as halászlé, over an open fire. This kettle is the ideal solution for all outdoor cooking enthusiasts who want to enjoy the authentic flavors of traditional meals prepared directly under the open sky.

Introducing the Pro-Tech CHEF Enamel Fish Kettle, a tool designed specifically for preparing fish soup, known as halászlé, over an open fire. This kettle is the ideal solution for all outdoor cooking enthusiasts who want to enjoy the authentic flavors of traditional meals prepared directly under the open sky.

Introducing the Pro-Tech CHEF Enamel Fish Kettle, a tool designed specifically for preparing fish soup, known as halászlé, over an open fire. This kettle is the ideal solution for all outdoor cooking enthusiasts who want to enjoy the authentic flavors of traditional meals prepared directly under the open sky.

Introducing the Pro-Tech CHEF Enamel Fish Kettle, a tool designed specifically for preparing fish soup, known as halászlé, over an open fire. This kettle is the ideal solution for all outdoor cooking enthusiasts who want to enjoy the authentic flavors of traditional meals prepared directly under the open sky.

Introducing the Pro-Tech CHEF Enamel Fish Kettle, a tool designed specifically for preparing fish soup, known as halászlé, over an open fire. This kettle is the ideal solution for all outdoor cooking enthusiasts who want to enjoy the authentic flavors of traditional meals prepared directly under the open sky.

Introducing the Pro-Tech CHEF Enamel Fish Kettle, a tool designed specifically for preparing fish soup, known as halászlé, over an open fire. This kettle is the ideal solution for all outdoor cooking enthusiasts who want to enjoy the authentic flavors of traditional meals prepared directly under the open sky.

We present to you the Pro-Tech CHEF enamel kettle, the ideal tool for any lover of traditional cooking over an open fire. This kettle is designed to meet the standards of quality and durability, which makes it an indispensable companion when preparing tasty dishes such as goulash, cabbage stew and many others.

We present to you the Pro-Tech CHEF enamel kettle, the ideal tool for any lover of traditional cooking over an open fire. This kettle is designed to meet the standards of quality and durability, which makes it an indispensable companion when preparing tasty dishes such as goulash, cabbage and many others.

We present to you the Pro-Tech CHEF enamel kettle, the ideal tool for every lover of traditional cooking over an open fire. This kettle is designed to meet the standards of quality and durability, which makes it an indispensable companion when preparing tasty dishes such as goulash, cabbage stew and many others.

We present to you the Pro-Tech CHEF enamel kettle, the ideal tool for any lover of traditional cooking over an open fire. This kettle is designed to meet the standards of quality and durability, which makes it an indispensable companion when preparing tasty dishes such as goulash, cabbage and many others.

We present to you the Pro-Tech CHEF enamel kettle, the ideal tool for any lover of traditional cooking over an open fire. This kettle is designed to meet the standards of quality and durability, which makes it an indispensable companion when preparing tasty dishes such as goulash, cabbage and many others.

We present to you the Pro-Tech CHEF enamel kettle, the ideal tool for any lover of traditional cooking over an open fire. This kettle is designed to meet the standards of quality and durability, which makes it an indispensable companion when preparing tasty dishes such as goulash, cabbage and many others.