Cast iron pot 7L 30cm Grey

The pot with a capacity of 7 liters and a diameter of 30 cm is made of cast iron, which does not release any harmful substances and evenly distributes heat across its entire surface. It is suitable for use on a gas or electric stove, as well as in the oven. Before first use, it is recommended to remove the vegetable oil by washing in warm water with a neutral dishwashing detergent, wiping dry, oiling, and heating. The package includes a cast iron lid.

The cast iron pot must be thoroughly washed before first use.

How to do it:
1. Fill the pot with hot tap water and let it sit for a while.
2. Add neutral cleaning agent: Add a small amount of neutral cleaning agent to the hot water. Do not use aggressive cleaning agents as they could damage the surface of the pot.
3. Wash the pot with a soft brush: Use a soft brush to gently wash the inside and outside of the pot, removing all dirt and rust-preventive agent.
4. Thoroughly rinse the pot with clean water to remove all cleaning agent residues.
5. Dry the pot: Wipe the pot with a clean cloth until dry.
6. Apply a thin layer of oil: Apply a thin layer of vegetable oil to the surface of the pot to protect it from rust.

Tips:
Do not use steel wool for cleaning the cast iron pot as it could damage its surface.
Do not wash the cast iron pot in the dishwasher.
Immediately dry the cast iron pot after washing to prevent rust formation.
Store the cast iron pot in a dry place.

Additional information:
Treating the pot with oil creates a protective layer on its surface, which prevents rust and corrosion.
This process is called "seasoning" and is important for extending the life of the cast iron pot.
The seasoning process should be repeated regularly to maintain the pot's protection.

Instructions for treatment (seasoning):
Wash the pot with hot water and neutral cleaning agent and thoroughly rinse it.
Dry the pot with a clean cloth.
Apply a thin layer of vegetable oil to all internal and external surfaces of the pot.
Heat the pot in an oven preheated to 180 - 200 °C.
Let the pot bake for 1 - 2 hours.
Turn off the oven and let the pot cool in the oven.

Technical data:
Volume: 7 l
Diameter: 30 cm
Width with handles: 36 cm
Height: 14.5 cm
Height with lid: 21.5 cm
Weight: 8.46 kg