Baking

The stone with a diameter of 36.5 cm is ideal for preparing pizza, but also bread. The stone absorbs all the excess moisture and transfers the heat d

A stone with a diameter of 38 cm is ideal for preparing pizza, but also bread. The stone absorbs all excess moisture and transfers heat directly to t

The oval cast iron baking dish has an enamel surface. The dish is ideal for baking duck and poultry. Suitable for gas and electric ovens. A lid is in

This set made from tin-plated sheet metal is used for baking madeleine cookies. The moulds are suitable for gas and electric ovens. The package inclu

The cast iron baking dish with a diameter of 16.5 cm is suitable for baking various types of meat, vegetables, and other dishes. It has a non-stick s

Stainless steel dough cutter with a plastic handle is a practical helper in the kitchen. It can be used for shaping, cutting out or smoothing dough or

The stone with a diameter of 26 cm is ideal for preparing pizza. The stone made of ceramic absorbs all the excess moisture and transfers the heat dir

The wooden board is used for kneading, rolling, and cutting dough. It is an ideal helper in the preparation of pastries. Technical data: Length: 7

The enamel baking tray with a volume of 6.5 liters is designed for baking meat, cakes, bread, etc. The enamel is scratch-resistant and easy to clean.

The enamel baking tray is designed for baking meat, cakes, bread, etc. Enamel is scratch-resistant and easy to clean. The tray is suitable for gas an

The enamel baking tray with a capacity of 3.5 liters is intended for baking meat, cakes, bread, etc. Enamel is scratch-resistant and easy to clean. T

The enamel baking tray with a volume of 3.5 litres is designed for baking meat, cakes, bread, etc. The enamel is scratch-resistant and easy to clean.